Cooking Instructions for Maria's Pastas

                  We suggest that for each pound of all types of macaroni,
                             you use one gallon of water, for best results.

Cuts
 
Capellini
30 seconds

Ditalini
4-6 minutes

Fettucini
5-7 minutes

Fusilli
10-12 minutes

Linguini
3-5 minutes

Pastina
3-5 minutes

Perciatelli
4-6 minutes

Radiatore
5-7 minutes

Rigatoni
8-10 minutes

Shells (small)
3-5 minutes


Shells (medium)
4-6 minutes

Soup Chips
5-7 minutes

Spaghetti
1-2 minutes

Ziti
5-7 minutes

Specialty Pasta
 
Manicotti
bake at 350 degrees for 1-1.5 hours

Ravioli (all types)
boil for 10-12 minutes
stir delicately with wooden spoon
to avoid sticking, use slotted spoon
to remove from pot

Stuffed Rigatoni
boil 6-8 minutes

Stuffed Shells
bake at 350 degrees for 1-1.5 hours

Cavatelli, Hats, Potato Gnocchi
3-5 minutes after
bringing to a second boil

Whole Wheat Hats
5-7 minutes after
bringing to a second boil

 

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